Catering


(209) 838-1700

Ask for Danny


  • Let us cater your next special occasion

  • We can bring it to you or you can use our banquet room for parties up to 100.

  • Call with your name, date of event, number of people and a general idea of what you would like us to do.

  • Please allow at least 1 week notice

  • Large orders require 50% deposit 1 week prior to event

  • Prices do not include tax or gratuity and are subject to change


Menu Options:


Meat entrees: $6.00 per person

Tri-Tip (beef), fried or roasted chicken, boneless chicken breast, smoked pork or beef spareribs, roasted pork tenderloin


Side entrees: $3.00 per person

Roasted red potatoes, rice pilaf, choice of pastas: beef raviolis, cheese tortellini, or Spaghetti with choice of marinara, alfredo, pesto or garlic herb sauces


Hot sides: $2.50 per person

Portuguese, bbq or chili beans, roasted or steamed vegetables, variety of soups


Cold sides: $2.50 per person

Potato salad, pasta salad, macaroni salad, green salad with choice of dressings, Cole slaw, seasonal fruit salad (add $1)


Extras: $1.50 per person

Bread and butter, garlic bread, coffee/tea/punch


Party trays


Smoked pork ribs

Whole slab – (2-3 people) $15

Half slab – (1 person) $8


Lasagna (meat or veggie), Meat raviolis, or cheese tortellini (marinara or alfredo)

Whole pan – 20 people - $50

Half pan – 10 people - $30


Assorted Meat and cheese trays – 20 people - $50

Anti Pasta/Veggie trays with dipping sauce – 20 people - $35


We do lots of other things so if you have something else in mind let us know and we'll see what we can do.